Bourgognese Vineyards And Wines: The Philosophy of Gaston Roupnel by Philip Whalen

Abstract

Gaston Roupnel, in his book "Vines and Wines Bourguignones", deeply explores the culture and history of wine in Burgundy. Roupnel highlights the importance of the small villages and vineyards that make up the heart of this region, emphasizing how the terroir, climate and limestone soil influence the quality of the wines. It describes the challenges faced by winegrowers, from planting to harvesting, including the constant fight against mold and inclement weather. The author also talks about the spiritual and almost mystical connection between the winegrower and his land, highlighting the hard work and dedication necessary to produce high quality wines. It celebrates Burgundy wine as an expression of nature and human endeavor, a product that encapsulates the essence of its terroir and the soul of those who cultivate it. Roupnel argues that Burgundy wine is not just a drink, but a cultural manifestation, a symbol of the region's heritage and tradition. The book is a tribute to the beauty, complexity and depth of Bourguignone wines, showing how they reflect Burgundy's unique character and rich history.